Bakery Assistant (Male)

siscojobs; Tiruchirappalli; On-site; INR 156,000 - 234,000; Full time

Job summary

Sisco Jobs in Trichy, Tamil Nadu is seeking a Bakery Assistant (Male) to assist daily bakery production, prepare ingredients, and maintain hygiene. The role requires basic bakery knowledge, tolerance for long hours, and teamwork skills. Preference for candidates with a Food Safety background.

Typical experience is 0–2 years; education commonly 10th/12th, with a Diploma in Food Production preferred. Food safety certification is a plus. This is a local opportunity within the bakery sector.

Qualifications

• Basic bakery or food preparation knowledge.
• Understanding of food hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Teamwork and communication skills.
• Physical stamina for long working hours.

Responsibilities

• Assist in daily bakery production activities.
• Prepare ingredients and support food preparation.
• Maintain cleanliness and hygiene in the bakery.
• Operate bakery equipment safely.
• Pack and arrange bakery products for display.
• Support inventory handling and stock organization.
• Follow food safety and quality standards.
• Assist senior bakers with production tasks.

Education

10th/12th pass

Diploma in Food Production

Job description

Job Description We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Bakery Assistant (Male) in Trichy, Tamil Nadu. Our client is a reputed organization in the Bakery & Confectionery sector seeking skilled and motivated professionals. If you meet the requirements below.

Key Responsibilities

• Assist in daily bakery production activities.
• Prepare ingredients and support food preparation.
• Maintain cleanliness and hygiene in the bakery.
• Operate bakery equipment safely.
• Pack and arrange bakery products for display.
• Support inventory handling and stock organization.
• Follow food safety and quality standards.
• Assist senior bakers with production tasks.

Required Skills

• Basic bakery or food preparation knowledge.
• Understanding of food hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Teamwork and communication skills.
• Physical stamina for long working hours.

Preferred Skills

• Experience in a bakery or sweet shop.
• Knowledge of bakery equipment.
• Quick learning ability.

Work Experience Requirements

Experience is not specified in the job posting. Typical: 0–2 years of experience in a bakery, food production, or related environment is preferred.

Education

Minimum: Typical – 10th Pass / 12th Pass

Preferred: Diploma in Food Production or related field

Additional Certifications

Food Safety certification (preferred)