Production Staff

siscojobs; Tiruchirappalli; On-site; INR 144,000 - 216,000; Full time

Job summary

Sisco Jobs is recruiting on behalf of a client in Trichy, Tamil Nadu, for a Production Staff role in the food-making sector. The position involves assisting daily food production, handling ingredients safely, and operating basic equipment while maintaining hygiene.

Candidates should have 1–3 years of relevant experience; education at school level or vocational training is acceptable. Female candidates aged 25–40, with a shift from 10:00 AM to 7:00 PM, are preferred. Contact: [phone].

Qualifications

• Food Production: Practical understanding of routine food preparation and production activities.
• Food Handling: Ability to handle ingredients and finished products hygienically.
• Hygiene & Sanitation: Knowledge of maintaining clean production surfaces, tools, and work areas.
• Quality Checking: Ability to identify basic product-quality or processing issues.
• Workplace Safety: Ability to follow safety instructions while working with production equipment and food-processing activities.

Responsibilities

• Assist with daily food production and processing activities according to established procedures.
• Prepare and handle ingredients safely while maintaining hygiene standards.
• Operate production equipment and basic food-processing tools as required.
• Monitor products during preparation and identify visible quality issues.
• Maintain cleanliness and sanitation of the assigned production area.
• Follow food-safety, personal-hygiene, and workplace-safety procedures.
• Support packing, labeling, and movement of finished food products as required.
• Coordinate with supervisors and production team members to complete daily production targets.

Job description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Production Staff in Trichy, Tamil Nadu. Our client is a reputed organization in the Food Making sector seeking skilled, motivated professionals.

Key Responsibilities

• Assist with daily food production and processing activities according to established procedures.
• Prepare and handle ingredients safely while maintaining hygiene standards.
• Operate production equipment and basic food-processing tools as required.
• Monitor products during preparation and identify visible quality issues.
• Maintain cleanliness and sanitation of the assigned production area.
• Follow food-safety, personal-hygiene, and workplace-safety procedures.
• Support packing, labeling, and movement of finished food products as required.
• Coordinate with supervisors and production team members to complete daily production targets.

Required Skills

• Food Production: Practical understanding of routine food preparation and production activities.
• Food Handling: Ability to handle ingredients and finished products hygienically.
• Hygiene & Sanitation: Knowledge of maintaining clean production surfaces, tools, and work areas.
• Quality Checking: Ability to identify basic product-quality or processing issues.
• Workplace Safety: Ability to follow safety instructions while working with production equipment and food-processing activities.

Preferred Skills

• Basic knowledge of food-safety practices.
• Experience working in a food-production environment.
• Familiarity with packing, labeling, or production-line activities.

Work Experience Requirements

Candidates should have 1-3 years of work experience. Experience in food making, food processing, production, packing, or a related production environment is relevant to this position.

Education

Minimum: Typical requirement - school-level education / relevant vocational qualification

Preferred: Typical - food production or related vocational training

Additional: Food-safety or hygiene training is advantageous

Requirements

Age: 25-40 years

Gender: Female only

Shift: 10:00 AM-7:00 PM

Contact Number

- [phone]