Kitchen Supervisor

Gayland Hotels; Mumbai; On-site; INR 600,000 - 800,000; Full time

Job summary

Hotel Beach Garden, a boutique hotel in Juhu, Mumbai, seeks a Kitchen Supervisor with 25+ years’ supervisory experience in hotel/F&B/restaurant operations. You will coordinate kitchen activities, supervise staff, ensure hygiene, manage inventory, and maintain quality to ensure smooth operations.

The role focuses on leading kitchen coordination, enforcing hygiene standards, and optimizing inventory and service quality in a boutique hotel setting.

Qualifications

• 25+ years of supervisory experience in hotel/F&B/restaurant operations.
• Knowledge of kitchen coordination and staff supervision.
• Focus on hygiene, inventory control, quality, and smooth operations.

Responsibilities

• Coordinate kitchen activities and supervise kitchen staff.
• Maintain hygiene and quality standards in the kitchen.
• Manage inventory and ensure smooth operations across kitchen activities.

Skills

Kitchen supervision

Staff supervision

Hygiene standards

Inventory management

Quality control

Operations management

Job description

Hiring Kitchen Supervisor for a boutique hotel in Juhu, Mumbai. 25 years’ supervisory experience in hotel/F&B/restaurant operations. Responsible for kitchen coordination, staff supervision, hygiene, inventory, quality, and smooth operations.

Hotel Beach Garden is a family oriented boutique hotel located in the heart of Juhu situated opposite the iconic Juhu Beach.

Website: www.hotelbeachgarden.com

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