Sous Chef

The Postcard Hotel; Bengaluru; On-site; INR 446,400 - 781,200; Full time

Benefits offered by this job

Career growth

Unique natural working environment

Employee Stock Option Plan

Cross-property development opportunities

Job summary

A dynamic hotel brand in Bengaluru is seeking a passionate Sous Chef to lead the kitchen team, focusing on multicuisine dishes, especially authentic Gujarati cuisine. The role includes managing daily operations, ensuring high food quality, and building a strong team. Candidates should have proven experience in upscale kitchens and strong culinary leadership skills. Join our thriving environment with opportunities for career growth.

Qualifications

• Proven experience in upscale hotel or resort kitchens.
• Strong command of Indian, international, and especially Gujarati cuisine.
• Ability to perform in high-pressure and remote-location environments.

Responsibilities

• Assist in daily kitchen operations and manage team performance.
• Prepare and supervise a wide range of multicuisine dishes, particularly Gujarati cuisine.
• Ensure high standards in food quality, hygiene, and presentation.
• Manage inventory and food costs for operational efficiency.
• Work closely with F&B service team for seamless guest experiences.
• Uphold food safety and cleanliness standards.

Skills

Leadership

Problem-solving

Communication

Multicuisine preparation

Knowledge of food safety standards

Job description

We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences

What’s In It for You

• Career growth with a fast-expanding, dynamic hotel brand
• Unique opportunity to work in a natural and serene setting
• Major learning and development opportunities during a key growth phase
• ESOP (Employee Stock Option Plan) – be a part-owner in our success
• Cross-property development opportunities across the global Accor network

Key Responsibilities

• Assist in daily kitchen operations and manage team performance
• Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
• Ensure high standards in food quality, hygiene, and presentation
• Manage inventory, control food costs, and maintain operational efficiency
• Work closely with the F&B service team to deliver seamless guest experiences
• Uphold food safety and cleanliness standards consistently
• Contribute to menu planning using seasonal and locally sourced ingredients

Your Skills & Experience

• Proven experience in upscale hotel or resort kitchens
• Strong command of Indian, international, and especially Gujarati cuisine
• Leadership and team-building skills
• Strong problem-solving and communication abilities
• Ability to perform in high-pressure and remote-location environments
• Knowledge of kitchen equipment, hygiene, and food cost controls

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Art/Creative and Management

Industries

Hospitality

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