Team Leader - Kitchen Stewarding

Accor; Mumbai; On-site; INR 180,000 - 230,000; Full time

Job summary

Novotel Mumbai Juhu Beach, part of Accor, invites applications for a Stewarding Supervisor to lead the stewarding team at the Mumbai property. The role focuses on maintaining cleanliness, hygiene, and efficient kitchen operations while ensuring food safety standards are upheld.

Ideal candidates have 2-4 years of stewarding experience with supervisory exposure, and demonstrate strong leadership, communication, and teamwork skills to support smooth kitchen operations.

Qualifications

• 2-4 years of stewarding experience, including supervisory exposure.
• Good knowledge of hygiene and food safety practices.
• Strong leadership, communication, and teamwork skills.

Responsibilities

• Supervise daily stewarding operations and team performance.
• Ensure cleanliness of kitchen areas, utensils, and equipment.
• Maintain hygiene and food safety standards at all times.
• Coordinate with kitchen teams to support smooth operations.

Skills

Stewarding experience

Hygiene and food safety

Leadership

Communication

Teamwork

Job description

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards.

Key Responsibilities

• Supervise daily stewarding operations and team performance.
• Ensure cleanliness of kitchen areas, utensils, and equipment.
• Maintain hygiene and food safety standards at all times.
• Coordinate with kitchen teams to support smooth operations.

Skills & Experience

• 2-4 years of stewarding experience, including supervisory exposure.
• Good knowledge of hygiene and food safety practices.
• Strong leadership, communication, and teamwork skills.