Kitchen Stewarding Executive

Fairmont; Udaipur District; On-site; INR 420,000 - 660,000; Full time

Job summary

Fairmont Udaipur Palace invites you to join our pre-opening team as Kitchen Stewarding Executive. Lead kitchen stewarding operations, ensuring top-notch cleanliness, equipment care, and food safety in a fast-paced luxury setting.

You will mentor Stewarding Associates, manage inventory and maintenance, and collaborate with culinary leadership to elevate service quality and operational excellence in Udaipur, India.

Qualifications

• Hospitality-related qualification or certification (diploma or degree in Hospitality Management, Culinary Arts, or equivalent)
• Minimum 2 years of professional experience in a Kitchen Stewarding, Kitchen Operations, or similar supervisory role within the hospitality industry
• Demonstrated knowledge of food safety standards, sanitation protocols, and health and safety regulations
• Strong supervisory and team leadership skills with the ability to motivate and develop staff
• Excellent organizational and time management abilities with strong attention to detail
• Proficiency in equipment maintenance and troubleshooting
• Solid understanding of inventory management and cost control principles
• Strong interpersonal and communication skills with the ability to work collaboratively across departments
• Problem-solving and analytical skills with the ability to make decisive decisions
• Physical stamina and ability to work in a dynamic kitchen environment
• Flexibility to adapt to changing operational needs and work schedules as required
• Proven ability to enhance organizational performance and drive operational excellence

Responsibilities

• Supervise and mentor Kitchen Stewarding Associates, providing clear direction, constructive feedback, and ongoing training to enhance team performance and professional growth
• Oversee the maintenance, care, and proper functioning of all food and beverage operating equipment, ensuring compliance with manufacturer specifications and safety standards
• Establish and enforce rigorous cleanliness and sanitation protocols across all kitchen areas, including storage, preparation, and service zones, in accordance with food safety regulations
• Conduct regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement
• Manage inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency
• Collaborate with the culinary team and kitchen management to resolve operational challenges and implement process improvements
• Ensure compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation
• Analyze operational performance metrics and provide recommendations to enhance organizational efficiency and service quality
• Foster an inclusive, supportive work environment that encourages open communication and continuous improvement
• Train and develop team members on proper equipment handling, cleaning techniques, and safety protocols

Skills

Team leadership

Food safety knowledge

Inventory management

Sanitation protocols

Equipment maintenance

Education

Hospitality qualification (diploma/degree)

Job description

Are you asomeonewith a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding operations with a focus on maintaining the highest standards of cleanliness, equipment care, and food safety. You'll work collaboratively with the Kitchen Stewarding Associates and broader culinary department to ensure seamless operations and exceptional support to our food and beverage services. This is an excellent opportunity for a motivated professional who thrives in a fast-paced environment and is committed to operational excellence and team development.

• Supervise and mentor Kitchen Stewarding Associates, providing clear direction, constructive feedback, and ongoing training to enhance team performance and professional growth
• Oversee the maintenance, care, and proper functioning of all food and beverage operating equipment, ensuring compliance with manufacturer specifications and safety standards
• Establish and enforce rigorous cleanliness and sanitation protocols across all kitchen areas, including storage, preparation, and service zones, in accordance with food safety regulations
• Conduct regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement
• Manage inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency
• Collaborate with the culinary team and kitchen management to resolve operational challenges and implement process improvements
• Ensure compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation
• Analyze operational performance metrics and provide recommendations to enhance organizational efficiency and service quality
• Foster an inclusive, supportive work environment that encourages open communication and continuous improvement
• Train and develop team members on proper equipment handling, cleaning techniques, and safety protocols

Qualifications

• Hospitality-related qualification or certification (diploma or degree in Hospitality Management, Culinary Arts, or equivalent)
• Minimum 2 years of professional experience in a Kitchen Stewarding, Kitchen Operations, or similar supervisory role within the hospitality industry
• Demonstrated knowledge of food safety standards, sanitation protocols, and health and safety regulations
• Strong supervisory and team leadership skills with the ability to motivate and develop staff
• Excellent organizational and time management abilities with strong attention to detail
• Proficiency in equipment maintenance and troubleshooting
• Solid understanding of inventory management and cost control principles
• Strong interpersonal and communication skills with the ability to work collaboratively across departments
• Problem-solving and analytical skills with the ability to make decisive decisions
• Physical stamina and ability to work in a dynamic kitchen environment
• Flexibility to adapt to changing operational needs and work schedules as required
• Proven ability to enhance organizational performance and drive operational excellence

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.