Assistant Manager - Banquet

Fairmont; Udaipur District; On-site; INR 350,000 - 500,000; Full time

Job summary

Fairmont Udaipur Palace invites you to join our pre-opening team as a proven leader within luxury hospitality. You will oversee the smooth operation of the outlet, manage daily briefings, and align service with financial targets.

Ideal candidates have 2-3 years’ leadership experience in F&B at a luxury property, strong POS skills, and a calm, guest-focused approach under pressure. This role offers growth in a prestigious brand and a dynamic environment.

Qualifications

• 2-3 years’ leadership experience in a fast-paced luxury property.
• Excellent knowledge in Food & Beverage including bar operations.
• Computer literacy and mastery of POS systems.

Responsibilities

• Ensure correct grooming standards are followed at all times.
• Responsible for the smooth operation of the outlet.
• Follow up on financials, LQA, Forbes and TrustYou targets.
• Link all facets of service, cuisine and entertainment to daily operations.
• Assist daily briefings for all staff prior to commencement of shift.
• Create opportunities for upselling products.
• Lead by example through a passionate, hands-on approach.

Skills

Leadership experience

F&B knowledge

POS system experience

Guest service orientation

Tools

POS system

Job description

Are you asomeonewith a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

• Ensure correct grooming standards are followed at all times
• Responsible for the smooth operation of the outlet
• Follow up on all financials, LQA, Forbes and TrustYou targets
• Is aware of the daily, monthly and yearly financial targets
• Actively and actively contributes towards the achievement of financial targets
• All issues and negative guest feedback need to be properly reported on Glitch system
• Following up on opening and closing checklists of banquets
• Maintains the HACCP & FIFO standards as required by the regional governing body
• Handle financial procedures according to guidelines set by the finance department
• Responsible for linking all facets of service, cuisine and entertainment
• Assume the responsibility of daily operations
• Handles security incidents, guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor
• Assist daily briefings for all staff prior to commencement of shift
• Should be creative, confident and prepared to think outside of the box
• Following the personal development plan set by the direct supervisor
• Ensure the operational inventory is always accounted for and in immaculate condition
• Ensure the outlet is maintained at the highest levels
• Create opportunities for upselling products
• Develop the direct team to strive for excellence
• Inspires heartists to create a flow of new and ‘improved’ ideas
• Follow Hotel Evacuation Policy in case of an Emergency
• Ensure awareness and delivers the optimum levels of service and guest satisfaction
• Establish and maintain effective communication across all divisions
• Lead by example through a passionate, hands on approach
• Assist with collecting information for the monthly P&L review

Qualifications

• 2-3 years’ experience as a leader preferably in a fast paced luxury property
• Excellent knowledge in Food & Beverage including bar operations.
• Computer literacy an added advantage and previous use and mastery of point of sale system required
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Service focused personality with strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.