Kitchen Stewarding Associate

InterContinental Hotels Group; Varanasi; Presencial; INR 201 000 - 290 000; Tempo integral

Resumo da oferta

InterContinental Hotels Group in Varanasi is seeking a Kitchen Steward to maintain cleanliness and sanitation across all stewarding areas. You will operate dishwashing equipment, store clean utensils, and support kitchen teams during busy service periods.

Candidates should follow hotel hygiene standards, handle chemicals safely, and work well under pressure while maintaining a positive, punctual, and cooperative attitude.

Qualificações

• Experience in kitchen stewarding or food service is preferred.
• Ability to follow hygiene and safety standards.
• Willingness to learn and perform under pressure.

Responsabilidades

• Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.
• Operate dishwashing machines and other stewarding equipment safely.
• Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.
• Follow hotel food safety, hygiene, and sanitation standards.
• Segregate and dispose of waste as per hotel procedures.
• Handle kitchen equipment and cleaning chemicals safely.
• Maintain proper storage of clean utensils and equipment.
• Support kitchen operations during peak service hours and special events.
• Follow occupational health and safety guidelines.
• Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.
• Positive attitude and willingness to learn.
• Teamwork and cooperation.
• Discipline and punctuality.
• Attention to cleanliness and hygiene.
• Ability to work in a fast-paced hotel environment.

Conhecimentos

Teamwork

Punctuality

Safety conscious

Attention to cleanliness

Ferramentas

Dishwashing machines

Descrição da oferta de emprego

• Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.


• Operate dishwashing machines and other stewarding equipment safely.


• Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.


• Follow hotel food safety, hygiene, and sanitation standards.


• Segregate and dispose of waste as per hotel procedures.


• Handle kitchen equipment and cleaning chemicals safely.


• Maintain proper storage of clean utensils and equipment.


• Support kitchen operations during peak service hours and special events.


• Follow occupational health and safety guidelines.


• Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.


• Positive attitude and willingness to learn.


• Teamwork and cooperation.


• Discipline and punctuality.


• Attention to cleanliness and hygiene.


• Ability to work in a fast-paced hotel environment.