A leading food service company in India is seeking a dedicated kitchen sanitation worker to maintain cleanliness and hygiene in food preparation areas. Responsibilities include cleaning and sanitizing equipment, operating dishwashing machines, and managing waste disposal. The ideal candidate should have attention to detail and basic knowledge of health and safety standards. This position is crucial in supporting kitchen staff and ensuring a safe and sanitary environment.
Qualifications
Ability to perform sanitation tasks effectively.
Attention to detail in cleaning and hygiene.
Basic understanding of health and safety standards.
Responsibilities
Clean and sanitize kitchen equipment and areas.
Operate dishwashing machines and wash kitchenware.
Dispose of waste and manage recycling.
Follow daily cleaning schedules and monitor supplies.
Job description
Clean and sanitize equipment, utensils, and food prep areas in accordance with health and safety SOP.
Operate dishwashing machines and manually wash kitchenware as needed.
Dispose of waste and maintain garbage/recycling areas.
Perform daily cleaning schedules including sweeping, mopping, and surface disinfecting.
Monitor and refill sanitation supplies (soap, paper towels, sanitizer).
Report maintenance or safety issues to supervisors promptly.
Support kitchen staff during peak hours by transporting supplies or ingredients.