Kitchen Stewarding Associate

IHG Hotels & Resorts; Lucknow; On-site; INR 201,000 - 279,000; Full time

Job summary

IHG Hotels & Resorts in Lucknow is seeking a dedicated Steward to support our Kitchen operations. The role focuses on washing and sanitizing utensils, operating dishwashing machines, maintaining cleanliness in kitchen and stewarding areas, and ensuring compliance with food safety standards.

The ideal candidate demonstrates a positive attitude, strong teamwork, punctuality, and the ability to work efficiently in a fast-paced hotel environment. Training will be provided.

Qualifications

• Willingness to learn and positive attitude.
• Teamwork and cooperation.
• Discipline and punctuality.
• Attention to cleanliness and hygiene.
• Ability to work in a fast-paced hotel environment.

Job description

Job Description:

• Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.
• Operate dishwashing machines and other stewarding equipment safely.
• Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.
• Follow hotel food safety, hygiene, and sanitation standards.
• Segregate and dispose of waste as per hotel procedures.
• Handle kitchen equipment and cleaning chemicals safely.
• Maintain proper storage of clean utensils and equipment.
• Support kitchen operations during peak service hours and special events.
• Follow occupational health and safety guidelines.
• Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.
• Positive attitude and willingness to learn.
• Teamwork and cooperation.
• Discipline and punctuality.
• Attention to cleanliness and hygiene.
• Ability to work in a fast-paced hotel environment.