Hygiene Manager

Accorhotel; Udaipur District; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Accor in Udaipur, India seeks an experienced Hygiene Manager to develop and implement comprehensive hygiene and sanitation standards across all operations. You will lead audits, risk assessments, and training while collaborating with operations, procurement, and QA to ensure regulatory compliance.

The role requires 3–5 years in hygiene/food safety, HACCP certification, and strong leadership with a focus on continuous improvement.

Qualifications

• Bachelor's degree in a related field is mandatory.
• HACCP certification is mandatory.
• ISO 22000 Lead Auditor certification preferred.
• 3–5 years of hygiene/food safety experience.

Responsibilities

• Develop and oversee hygiene management systems and sanitation protocols across departments.
• Conduct internal and external hygiene audits and inspections for compliance.
• Manage supplier audits and microbiological monitoring programs.
• Perform food safety risk assessments and corrective actions.
• Lead and mentor the hygiene team with training and guidance.
• Maintain thorough documentation of hygiene activities and audits.
• Analyze data and prepare reports highlighting risks and trends.
• Collaborate with operations, procurement, and QA to integrate best practices.
• Stay updated on regulations and ensure compliance in India.
• Deliver hygiene training to staff at all levels.
• Manage budgets and resources for hygiene functions.
• Address hygiene concerns promptly and implement preventions.
• Foster a culture of transparency and continuous improvement.

Skills

Leadership

Auditing

Documentation

Communication

Education

Bachelor's Degree in Food Engineering

HACCP Certification

ISO 22000 Lead Auditor certification

Tools

MS Office

Job description

We're looking for an experienced and detail-oriented Hygiene Manager to join our organization in Udaipur, India. In this pivotal role, you will be responsible for developing, implementing, and maintaining comprehensive hygiene and sanitation standards across all operational areas. You will lead our hygiene initiatives with a collaborative approach, ensuring compliance with local and international regulations while fostering a culture of excellence and continuous improvement. The ideal candidate will combine technical expertise with strong leadership capabilities, driving organizational success through meticulous attention to hygiene protocols and proactive risk management.

Key Responsibilities

• Develop, implement, and oversee comprehensive hygiene management systems and sanitation protocols across all operational departments
• Conduct regular internal and external hygiene audits, food safety inspections, and compliance assessments to ensure adherence to regulatory requirements
• Manage supplier audits and microbiological monitoring programs to maintain the highest standards of hygiene and food safety
• Perform food safety risk assessments and implement corrective action management procedures to address identified gaps
• Lead and mentor the hygiene team, providing training, guidance, and support to ensure consistent execution of hygiene standards
• Maintain detailed documentation and records of all hygiene-related activities, audit findings, and corrective actions
• Analyze hygiene data and prepare comprehensive reports for management, highlighting trends, risks, and recommendations
• Collaborate with cross-functional teams including operations, procurement, and quality assurance to integrate hygiene best practices
• Stay current with evolving food safety legislation and local regulatory requirements, ensuring organizational compliance
• Develop and deliver hygiene training programs for staff at all levels to promote awareness and accountability
• Manage hygiene-related budgets and resources efficiently while optimizing operational effectiveness
• Respond promptly to hygiene concerns and implement innovative solutions to prevent recurrence
• Foster a transparent and inclusive hygiene culture that encourages staff participation and continuous improvement

Qualifications

• Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field (mandatory)
• Professional certification in HACCP (mandatory)
• ISO 22000 Lead Auditor certification or equivalent food safety certifications (preferred)
• Minimum 3-5 years of professional experience in Hygiene, Food Safety, Quality Assurance, or related field
• Proven experience managing internal and external audits and food safety inspections
• Demonstrated expertise in supplier audits, microbiological monitoring, and food safety risk assessments
• Strong knowledge of food safety legislation, hygiene management systems, and local regulatory requirements in India
• Excellent analytical, project management, and reporting skills
• Advanced proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
• Strong interpersonal and communication skills with the ability to collaborate effectively across departments
• Exceptional attention to detail and commitment to maintaining the highest standards of hygiene and excellence
• Leadership and team management capabilities with experience training and developing staff
• Proven problem-solving and decision-making abilities with a proactive, solution-oriented approach
• Excellent written and verbal communication skills in English
• Ability to work efficiently in a dynamic, diverse, and fast-paced environment
• Strong organizational skills with the ability to manage multiple priorities and meet deadlines
• Resilience and adaptability in responding to changing regulatory requirements and operational challenges

Company Culture

An opportunity to be with world's preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist Benefits Develop your talent through learning programs by Academy Accor.