Kitchen Stewarding Manager

Accor; Udaipur District; On-site; INR 500,000 - 900,000; Full time

Benefits offered by this job

Heartist Benefits

Academy Accor learning programs

Job summary

Raffles Udaipur in Udaipur, India, seeks a detail-oriented Kitchen Stewarding Manager to oversee all stewarding operations, ensuring top sanitation, safety, and equipment maintenance. You will lead the stewarding team, manage inventory, and support food service success.

You will implement cleaning schedules, monitor compliance with food safety standards, and collaborate with kitchen management to drive process improvements. This role offers growth within a premier hospitality brand.

Qualifications

• Proven experience in kitchen stewarding or related hospitality management roles.
• Ability to lead and supervise teams with strong interpersonal skills.
• Knowledge of food safety standards, sanitation, HACCP principles.
• Proficiency in inventory management and cost control analysis.
• Strong organizational and time management skills.
• Experience with kitchen management software and inventory tracking systems.
• Knowledge of local food safety regulations in Udaipur, India.
• Food safety certification or qualification preferred.

Responsibilities

• Supervise kitchen stewarding team and provide training.
• Develop cleaning schedules and sanitation protocols.
• Monitor inventory of cleaning supplies and equipment.
• Inspect facilities for compliance with food safety.
• Coordinate equipment maintenance with minimal disruption.
• Analyze data and report on sanitation and staff performance.
• Schedule staff shifts to ensure coverage.
• Collaborate with kitchen management to address issues.
• Ensure safe storage of chemicals per safety regs.
• Educate team on food safety and best practices.

Skills

Team leadership

Food safety

HACCP knowledge

Inventory management

Cost control

Organizational skills

Communication

Problem solving

Education

Food safety certification

Tools

Kitchen management software

Inventory tracking systems

Job description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India. Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We are seeking a detail-oriented and professionally organized Kitchen Stewarding Manager to join our team in Udaipur, India. In this role, you will oversee all kitchen stewarding operations, ensuring the highest standards of sanitation, food safety, and equipment maintenance. You will lead a team of stewarding staff, manage inventory efficiently, and maintain compliance with food safety regulations while supporting the overall success of our food service operations.

• Supervise and manage the kitchen stewarding team, providing guidance, training, and performance feedback to ensure operational excellence
• Develop and implement comprehensive cleaning schedules and sanitation protocols to maintain the highest food safety and hygiene standards
• Monitor and manage inventory of cleaning supplies, kitchen equipment, and stewarding materials while optimizing costs
• Conduct regular inspections of kitchen facilities, equipment, and storage areas to ensure compliance with food safety regulations and organizational standards
• Coordinate equipment maintenance and repairs, ensuring minimal disruption to kitchen operations
• Analyze operational data and prepare reports on sanitation compliance, inventory usage, and team performance
• Organize and schedule staff shifts to ensure adequate coverage and efficient workflow throughout service periods
• Collaborate with kitchen management and other departments to address operational challenges and implement process improvements
• Ensure proper storage and handling of chemicals and cleaning materials in accordance with safety regulations
• Train and educate team members on food safety protocols, equipment operation, and best practices in kitchen stewarding

Qualifications

• Proven experience in kitchen stewarding, food service operations, or related hospitality management roles
• Demonstrated ability to lead and supervise teams effectively with strong interpersonal skills
• Comprehensive knowledge of food safety standards, sanitation protocols, and HACCP principles
• Proficiency in inventory management and cost control analysis
• Strong organizational and time management skills with the ability to prioritize multiple tasks
• Detail-oriented approach to quality assurance and compliance monitoring
• Experience with kitchen management software and inventory tracking systems
• Familiarity with equipment maintenance procedures and troubleshooting
• Excellent communication skills and ability to work collaboratively across departments
• Knowledge of local food safety regulations and standards applicable to Udaipur, India
• Food safety certification or food hygiene qualification (preferred)
• Analytical mindset with the ability to identify operational inefficiencies and implement solutions

Additional Information

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist Benefits
• Develop your talent through learning programs by Academy Accor.