Hygiene Manager

Sheraton Hotels & Resorts; Bengaluru; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Sheraton Hotels & Resorts in Bengaluru, India, is seeking a Manager to oversee hygiene and food safety operations within its kitchen and F&B teams. The role focuses on ensuring compliance with brand standards, delivering food hygiene training, and mitigating risks in daily operations.

You will advise on proper handling practices, inspect facilities, and coordinate with pest control and purchasing teams to maintain high standards of cleanliness and safety across the property.

Qualifications

• High school diploma or GED required with 2 years in food & beverage/culinary fields.
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major preferred.
• Environmental Health or Culinary Degree preferred for advanced roles.

Responsibilities

• Verifies compliance with Brand Standard Audit (BSA) requirements across operations.
• Advises staff on proper food handling practices and conducts hygiene training.
• Identifies risks in food operations and implements preemptive remedial action.
• Ensures compliance with food and hygiene regulations and licensing conditions.
• Provides technical guidance on product labeling to meet government requirements.
• Gives in-house food hygiene training to new hires and trainees.
• Conducts daily kitchen inspections and documents results with action plans.

Skills

Food & beverage experience

Education

High school diploma or GED

2-year degree in Hotel & Restaurant Management

Environmental Health Degree

Culinary Degree

Job description

Additional Information

Job Number26096608

Job CategoryFood and Beverage & Culinary

Location26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position TypeManagement

Job Summary

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Preferred:

Environmental Health Degree or Culinary Degree

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
• Advises and monitors food handlers on the proper good handling practices and verifies their observance.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Provides technical advice on product labeling issues for fulfilling government requirements.
• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• Establishes and maintains open, collaborative relationships with employees.
• Liases with pest control company for any pest issues and monitors pest control performance.
• Maintains and makes improvements to hygiene standards.
• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
• Maintains documentation on all hygiene and food safety stadards throughout the operation.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.