Hygiene Manager

Accor; Udaipur District; On-site; INR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Heartist Benefits

Academy Accor learning programs

Job summary

Raffles Udaipur is seeking an experienced Hygiene Manager to lead hygiene and sanitation standards across all operations in Udaipur, India. You will drive compliance with local and international regulations while promoting a culture of excellence and continuous improvement.

The successful candidate will oversee audits, supplier programs, risk assessments, and staff training, ensuring meticulous documentation and proactive action plans. Strong leadership and communication are essential.

Qualifications

• Bachelors in Food Engineering, Food Science, Microbiology, or a related field.
• HACCP certification is mandatory.
• ISO 22000 Lead Auditor certification or equivalent (preferred).
• 3–5 years in Hygiene, Food Safety or Quality Assurance.
• Experience with audits, inspections and supplier audits.
• Knowledge of Indian food safety regulations and hygiene laws.
• Strong analytical, project management and reporting skills.
• Advanced proficiency in MS Office.
• Excellent communication and leadership abilities.
• Ability to train and develop staff.
• English fluency in writing and speaking.

Responsibilities

• Develop, implement, and oversee hygiene management systems and sanitation protocols.
• Conduct internal/external hygiene audits and food safety inspections.
• Manage supplier audits, microbiological monitoring, and risk assessments.
• Lead and mentor the hygiene team with training and guidance.
• Maintain documentation, audit findings, and corrective actions.
• Analyze hygiene data and report trends and risks to management.
• Collaborate with operations, procurement, and QA to apply best practices.
• Stay updated on local and international regulations.
• Deliver hygiene training programs for staff at all levels.
• Manage budgets and resources for hygiene activities.
• Respond promptly to issues and implement preventive actions.
• Foster a culture of transparency and continuous improvement.

Skills

HACCP Certification

Audit Management

Food Safety Compliance

Leadership

Training & Mentoring

Microsoft Office

Education

Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field

Tools

Microsoft Office

Job description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We're looking for an experienced and detail-oriented Hygiene Manager to join our organization in Udaipur, India. In this pivotal role, you will be responsible for developing, implementing, and maintaining comprehensive hygiene and sanitation standards across all operational areas. You will lead our hygiene initiatives with a collaborative approach, ensuring compliance with local and international regulations while fostering a culture of excellence and continuous improvement. The ideal candidate will combine technical expertise with strong leadership capabilities, driving organizational success through meticulous attention to hygiene protocols and proactive risk management.

• Develop, implement, and oversee comprehensive hygiene management systems and sanitation protocols across all operational departments
• Conduct regular internal and external hygiene audits, food safety inspections, and compliance assessments to ensure adherence to regulatory requirements
• Manage supplier audits and microbiological monitoring programs to maintain the highest standards of hygiene and food safety
• Perform food safety risk assessments and implement corrective action management procedures to address identified gaps
• Lead and mentor the hygiene team, providing training, guidance, and support to ensure consistent execution of hygiene standards
• Maintain detailed documentation and records of all hygiene-related activities, audit findings, and corrective actions
• Analyze hygiene data and prepare comprehensive reports for management, highlighting trends, risks, and recommendations
• Collaborate with cross-functional teams including operations, procurement, and quality assurance to integrate hygiene best practices
• Stay current with evolving food safety legislation and local regulatory requirements, ensuring organizational compliance
• Develop and deliver hygiene training programs for staff at all levels to promote awareness and accountability
• Manage hygiene-related budgets and resources efficiently while optimizing operational effectiveness
• Respond promptly to hygiene concerns and implement innovative solutions to prevent recurrence
• Foster a transparent and inclusive hygiene culture that encourages staff participation and continuous improvement

Qualifications

• Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field (mandatory)
• Professional certification in HACCP (mandatory)
• ISO 22000 Lead Auditor certification or equivalent food safety certifications (preferred)
• Minimum 3-5 years of professional experience in Hygiene, Food Safety, Quality Assurance, or related field
• Proven experience managing internal and external audits and food safety inspections
• Demonstrated expertise in supplier audits, microbiological monitoring, and food safety risk assessments
• Strong knowledge of food safety legislation, hygiene management systems, and local regulatory requirements in India
• Excellent analytical, project management, and reporting skills
• Advanced proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
• Strong interpersonal and communication skills with the ability to collaborate effectively across departments
• Exceptional attention to detail and commitment to maintaining the highest standards of hygiene and excellence
• Leadership and team management capabilities with experience training and developing staff
• Proven problem-solving and decision-making abilities with a proactive, solution-oriented approach
• Excellent written and verbal communication skills in English
• Ability to work efficiently in a dynamic, diverse, and fast-paced environment
• Strong organizational skills with the ability to manage multiple priorities and meet deadlines
• Resilience and adaptability in responding to changing regulatory requirements and operational challenges

Additional Information

• An opportunity to be with world's preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist Benefits
• Develop your talent through learning programs by Academy Accor.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time