Hygiene Manager

Radisson Hotel Group; Kamrup Metropolitan; On-site; INR 500,000 - 800,000; Full time

Benefits offered by this job

53% hotel stay discount

Friends & Family 30% discount

Discounts on dining & spa

Job summary

Radisson Hotel Group is seeking a Hygiene Manager to lead and safeguard hygiene standards across culinary and F&B operations. You will ensure compliance with local and international food-safety guidelines and develop programs to train staff in best practices.

Responsibilities include auditing procedures, coordinating with pest control, and maintaining documentation for regulatory inspections, while fostering a culture of excellence and guest safety.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Ensure compliance with food safety laws and guidelines (e.g., FSSAI, HACCP, ISO).
• Implement and monitor FSMS, GPP, and GHP.
• Coordinate with pest control providers and maintain records.
• Inspect food preparation, storage and service areas for hygiene and safety.
• Train kitchen and service staff on proper handling and sanitation procedures.
• Develop and update training materials and checklists for food safety.

Skills

Proven experience as a Sous Chef or a

Excellent communication and leadership

Hands-on approach

Guest service excellence

Creative problem solving

Personal integrity

IT systems on various platforms

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Hygiene Managerto join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep‑seeded commitment to culinary excellence.

Ensure compliance with food safety laws and guidelines (such as FSSAI, HACCP, ISO standards, as required)

Implement and monitor Food Safety Management Systems (FSMS), Good Production Practices (GPP), and Good Hygiene Practices (GHP)

Collection & microbial evaluation of various samples — food, ice, water, several swabs and any other as relevant.

Coordination with pest control service providers, record maintenance

Conduct regular inspections of food preparation, storage, and service areas to ensure cleanliness and safety. This includes main stores and stores of all F&B outlets

Perform internal audits to check compliance with local regulatory laws and standards

Inspect utensils, equipment, and food storage conditions for hygiene and safety

Train kitchen and service staff on proper food handling, personal hygiene, and sanitation procedures

Develop and update training materials and checklists for food safety practices

Oversee proper food handling practices to prevent cross-contamination and foodborne illnesses.

Monitor food storage conditions, including temperature control and expiry dates, to ensure food safety.

Maintain up-to-date records of food safety checks, cleaning schedules, temperature

Prepare and manage documentation required for regulatory compliance and Inspections.

Investigate foodborne illness complaints or outbreaks, collect samples, and trace

Sources of contamination

Take corrective actions and report findings to management and regulatory authorities if

Needed.

Ensure the hotel complies with all relevant food safety legislation and standards

Liaise with external inspectors (such as Environmental Health Officers) during official

Audits and inspections

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands‑on approach with a can‑do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

• - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.