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Delifrance India is seeking a proactive HR & Office Admin Executive to manage day-to-day HR operations and general administration across bakery outlets and support offices. The role requires strong organizational and interpersonal skills to coordinate between departments and ensure smooth operations.
Responsibilities include end-to-end recruitment, onboarding, exit processes, HRIS maintenance, attendance tracking, and compliance with labor laws.
We are seeking a proactive and detail-oriented HR & Office Admin Executive to manage day-to-day human resources operations and general administration across our bakery outlets and support office. This role requires excellent organizational skills, strong interpersonal abilities, and the capability to maintain seamless coordination between departments to support our growing team and ensure smooth office operations.
Coordinate the recruitment process end-to-end: job postings, screening, interview scheduling, and offer roll-out.
Manage smooth employee onboarding and induction, including documentation, system setup, and orientation.
Support in handling exit formalities, full & final settlements, and feedback procedures.
Maintain accurate and up-to-date HRIS and employee master data.
Track and record attendance, leaves, and absenteeism across outlets and departments.
Ensure all statutory compliance related to PF, ESI, Shops & Establishments Act, and labor laws.
Help develop and implement HR policies aligned with company goals and local legal requirements.
Ensure staff awareness and adherence to policies through periodic communication and training.
Foster a positive work culture, support grievance redressal, and coordinate team-building activities.
Oversee office administrative functions such as maintenance, stationery, courier services, utilities, and vendor coordination.
Ensure clean, safe, and well-equipped workspaces in line with brand standards.
Support travel bookings, event arrangements, and documentation as needed.
Act as a point of contact for HR queries from outlets, central kitchens, and production teams.
Coordinate with store and kitchen managers for staffing needs, leave plans, and discipline matters.
Assist in payroll coordination, data preparation, and follow-ups with the finance team.