Hospitality Manager

Sodexo; Sonipat; On-site; INR 350,000 - 550,000; Full time

Job summary

Sodexo in India is seeking a capable Food Services Manager to lead daily operations, ensure high-quality food production and presentation, and uphold service standards across the unit. You will train and supervise staff, develop and implement marketing strategies to increase sales, coordinate with suppliers, and maintain accurate records of inventory, sales and expenses for management reports.

Additionally, you will enforce health and safety regulations, maintain a clean, safe working

Responsibilities

• Manage daily operations of the food services department, ensuring high-quality food production and presentation.
• Develop and implement effective marketing strategies to increase sales and revenue.
• Supervise and train staff members to ensure excellent customer service and maintain a positive work environment.
• Coordinate with suppliers and vendors to negotiate prices and ensurely delivery of goods.
• Maintain accurate records of inventory, sales, and expenses, providing regular reports to management.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Job description

• Manage daily operations of the food services department, ensuring high-quality food production and presentation.
• Develop and implement effective marketing strategies to increase sales and revenue.
• Supervise and train staff members to ensure excellent customer service and maintain a positive work environment.
• Coordinate with suppliers and vendors to negotiate prices and ensurely delivery of goods.
• Maintain accurate records of inventory, sales, and expenses, providing regular reports to management.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.