Hotel Operations Manager

OYO

Hyderabad

On-site

INR 900,000 - 1,800,000

Full time

14 days+

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Job summary

OYO in Hyderabad is seeking a General Manager to oversee hotel operations, coordinating Front Office, Housekeeping, Food & Beverage, Kitchen, Engineering, Security, and more to ensure seamless service.

You will drive occupancy and revenue, ensure compliance with SOPs and safety, manage costs, mentor staff, and report KPIs to leadership.

Responsibilities

  • Manage the overall hotel operations, ensuring seamless coordination across all departments.
  • Lead Front Office, Housekeeping, Food & Beverage, Kitchen, Engineering, Security, and other operational teams.
  • Deliver outstanding guest experiences by maintaining high service standards and promptly resolving guest concerns.
  • Ensure compliance with brand SOPs, hygiene, safety, and statutory requirements.
  • Monitor occupancy, revenue, guest satisfaction, and operational KPIs.
  • Control operational costs while maintaining service quality.
  • Recruit, train, mentor, and evaluate hotel staff.
  • Conduct daily briefings and departmental meetings.
  • Coordinate with the Sales team to maximize occupancy and revenue.
  • Maintain strong vendor relationships and oversee procurement.
  • Prepare daily, weekly, and monthly operational reports for management.
  • Drive continuous improvement initiatives and enhance operational efficiency.

Job description

Role & responsibilities


  • Manage the overall hotel operations, ensuring seamless coordination across all departments.
  • Lead Front Office, Housekeeping, Food & Beverage, Kitchen, Engineering, Security, and other operational teams.
  • Deliver outstanding guest experiences by maintaining high service standards and promptly resolving guest concerns.
  • Ensure compliance with brand SOPs, hygiene, safety, and statutory requirements.
  • Monitor occupancy, revenue, guest satisfaction, and operational KPIs.
  • Control operational costs while maintaining service quality.
  • Recruit, train, mentor, and evaluate hotel staff.
  • Conduct daily briefings and departmental meetings.
  • Coordinate with the Sales team to maximize occupancy and revenue.
  • Maintain strong vendor relationships and oversee procurement.
  • Prepare daily, weekly, and monthly operational reports for management.
  • Drive continuous improvement initiatives and enhance operational efficiency.

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