Food & Beverage Guest Service Associate

M.S VOYAGES; Srinagar; On-site; INR 250,000 - 360,000; Full time

Job summary

M.S VOYAGES is seeking a Food & Beverage Guest Service Associate in Srinagar for a full-time, on-site role. You will warmly welcome guests, take orders, and serve food and beverages while coordinating with kitchen and service teams.

The role emphasizes accuracy in billing and strict adherence to hygiene and safety guidelines to ensure guest satisfaction. You will maintain dining area presentation, handle guest inquiries, and support service quality through proactive guest engagement and

Qualifications

• Strong Food Service and Food & Beverage knowledge, with an understanding of menu items and service standards.
• Customer Service and Communication skills to interact effectively with guests and team members.
• Basic Culinary Skills to coordinate with kitchen staff and understand food preparation and presentation.
• Ability to work flexible hours, including weekends and holidays, as needed in hospitality operations.
• Previous experience in hospitality, restaurants, or hotels is an advantage.
• Professional appearance, attention to detail, and a positive, guest-focused attitude.
• High school diploma or equivalent; hospitality-related training or certifications are a plus.

Responsibilities

• Welcoming guests and managing guest inquiries.
• Taking orders and serving food and beverages.
• Coordinating with kitchen and service teams to ensure smooth dining experience.
• Maintaining cleanliness and presentation standards in dining areas.
• Handling accurate billing and ensuring hygiene and safety guidelines are followed.
• Proactively supporting guest satisfaction and service quality.

Skills

Guest service

Communication

Food service knowledge

Hygiene & safety

Flexible hours

Team coordination

Education

High school diploma or equivalent

Hospitality training (plus)

Job description

Role Description

The F&B GSA (Food & Beverage Guest Service Associate) is a full-time, on-site role based in Srinagar. The role involves welcoming guests, taking orders, serving food and beverages, and ensuring a smooth dining experience. The F&B GSA will coordinate with the kitchen and service teams, handle guest inquiries, and maintain cleanliness and presentation standards in dining areas. This position also requires accurate billing, adherence to hygiene and safety guidelines, and proactive support of overall guest satisfaction and service quality.

Qualifications

• Strong Food Service and Food & Beverage knowledge, with an understanding of menu items and service standards.
• Customer Service and Communication skills to interact effectively with guests and team members.
• Basic Culinary Skills to coordinate with kitchen staff and understand food preparation and presentation.
• Ability to work flexible hours, including weekends and holidays, as needed in hospitality operations.
• Previous experience in hospitality, restaurants, or hotels is an advantage.
• Professional appearance, attention to detail, and a positive, guest-focused attitude.
• High school diploma or equivalent; hospitality-related training or certifications are a plus.