Food & Beverage Executive

Fairmont Hotels and Resorts; Jaipur; On-site; INR 550,000 - 850,000; Full time

Job summary

Fairmont Hotels and Resorts in Jaipur seeks an enthusiastic and detail-oriented Food & Beverage Executive to lead our F&B team and deliver memorable dining experiences for our guests. You will oversee daily F&B operations, develop staff, coordinate with kitchen, manage inventory and costs, ensure food safety, and drive innovative promotions while maintaining service excellence.

Join us to contribute to guest satisfaction in a luxury hotel environment and stay informed on local culinary trends to

Responsibilities

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Job description

Job Description

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards


• Lead, motivate, and develop a team of F&B staff to achieve operational excellence


• Coordinate with kitchen staff to maintain menu quality and consistency


• Manage inventory, place orders, and control costs while upholding product quality


• Ensure compliance with food safety regulations and company policies


• Handle guest inquiries, special requests, and resolve issues promptly and professionally


• Assist in creating and implementing innovative F&B promotions and events


• Monitor and analyze sales data to identify trends and opportunities for improvement


• Conduct regular staff training sessions to enhance service skills and product knowledge


• Maintain a clean, organized, and safe work environment for staff and guests


• Collaborate with other departments to ensure seamless guest experiences


• Stay updated on local culinary trends and incorporate them into menu offerings