Food and Beverage Executive

Accor; Lucknow; Sur place; INR 350 000 - 520 000; Plein temps

Résumé du poste

Accor in Lucknow is seeking an enthusiastic Food & Beverage Executive to lead our F&B team, deliver outstanding service, and create memorable dining experiences for guests.

In this on-site role, you will oversee daily operations, coordinate with kitchen, manage inventory and costs, uphold food safety, train staff, and drive guest satisfaction.

Bachelor's in Hospitality preferred; English fluency required; flexibility to work varied shifts.

Qualifications

• Experience as F&B Supervisor or similar leadership role.
• Strong leadership, communication, and guest service focus.
• Knowledge of food safety regulations and best practices.
• Experience with inventory control and cost management.
• Proficiency with POS systems and hospitality software.
• English fluency and strong organizational skills.
• Bachelor's degree in Hospitality Management (preferred).

Responsabilités

• Oversee daily F&B operations, ensuring smooth service and high-quality standards.
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence.
• Coordinate with kitchen staff to maintain menu quality and consistency.
• Manage inventory, place orders, and control costs while upholding product quality.
• Ensure compliance with food safety regulations and company policies.
• Handle guest inquiries, special requests, and resolve issues promptly and professionally.
• Assist in creating and implementing F&B promotions and events.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Conduct regular staff training sessions to enhance service skills and product knowledge.
• Maintain a clean, organized, and safe work environment for staff and guests.
• Collaborate with other departments to ensure seamless guest experiences.
• Stay updated on local culinary trends and incorporate them into menu offerings.

Connaissances

Leadership

Communication

Problem-solving

Food safety

Inventory management

POS systems

English fluent

Formation

Bachelor's degree in Hospitality Management

Outils

Microsoft Office

Hospitality management software

Description du poste

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist, becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role
• Strong leadership and communication skills with the ability to motivate team members
• Excellent problem-solving abilities and meticulous attention to detail
• In-depth knowledge of food safety regulations and industry best practices
• Proficiency in inventory management, cost control, and POS systems
• Flexibility to work various shifts, including early mornings, late evenings, and weekends
• Passion for delivering exceptional guest experiences with a positive, customer-first mindset
• Bachelor's degree in Hospitality Management or related field (preferred)
• Fluency in English
• Ability to thrive in a fast-paced, dynamic environment
• Strong organizational and time management skills
• Proficiency in Microsoft Office suite and hospitality management software

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Details

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: