Food and Beverage Executive

Accor; Kakori; On-site; INR 300,000 - 540,000; Full time

Job summary

Accor is seeking an enthusiastic and detail-oriented Food & Beverage Executive to lead and elevate our F&B team, ensuring outstanding dining experiences for guests. You will drive service quality, supervise daily operations, and collaborate with kitchen and other departments to deliver seamless guest journeys.

The role requires prior F&B leadership experience, strong communication, and a passion for hospitality.

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role.
• Strong leadership and communication skills with the ability to motivate team members.
• Excellent problem-solving abilities and meticulous attention to detail.
• In-depth knowledge of food safety regulations and industry best practices.

Responsibilities

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards.
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence.
• Coordinate with kitchen staff to maintain menu quality and consistency.
• Manage inventory, place orders, and control costs while upholding product quality.
• Ensure compliance with food safety regulations and company policies.
• Handle guest inquiries, special requests, and resolve issues promptly and professionally.
• Assist in creating and implementing innovative F&B promotions and events.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Conduct regular staff training sessions to enhance service skills and product knowledge.
• Maintain a clean, organized, and safe work environment for staff and guests.
• Collaborate with other departments to ensure seamless guest experiences.
• Stay updated on local culinary trends and incorporate them into menu offerings.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Guest service orientation

Education

Bachelor's degree in Hospitality Management or related field

Job description

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart.

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role
• Strong leadership and communication skills with the ability to motivate team members
• Excellent problem-solving abilities and meticulous attention to detail
• In-depth knowledge of food safety regulations and industry best practices
• Proficiency in inventory management, cost control, and POS systems
• Flexibility to work various shifts, including early mornings, late evenings, and weekends
• Passion for delivering exceptional guest experiences with a positive, customer-first mindset
• Bachelor's degree in Hospitality Management or related field (preferred)
• Fluency in English
• Ability to thrive in a fast-paced, dynamic environment
• Strong organizational and time management skills
• Proficiency in Microsoft Office suite and hospitality management software

Additional Information

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.