Food and Beverage Executive

Accor; Jaipur; Presencial; INR 300.000 - 540.000; Jornada completa

Descripción de la vacante

Accor in Jaipur is seeking a dynamic Food & Beverage Executive to lead daily F&B operations and inspire the team to deliver memorable dining experiences. You will coordinate with kitchen staff, monitor service quality, and manage inventory and costs while maintaining high standards of safety and guest satisfaction.

The role emphasizes staff development, training, and collaboration across departments to ensure seamless guest experiences and continuous improvement in promotions and events.

Formación

• Experience in overseeing F&B operations and leading a service team.
• Ability to manage inventory, costs, and supplier relations.
• Strong guest service orientation with problem-solving skills.

Responsabilidades

• Oversee daily F&B operations, ensuring smooth service and high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries and resolve issues promptly and professionally
• Assist in creating and implementing F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Conocimientos

Leadership

Team management

Guest service

Inventory control

Cost management

Communication

Descripción del empleo

Job Description:

Job Description

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time