Food And Beverage Manager

East India Hotels (EIH); Mumbai City; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

East India Hotels (EIH) in Mumbai seeks an experienced Food & Beverage Manager to lead daily operations of outlets, oversee banquet events, and develop diverse menus while upholding high quality and guest satisfaction.

You will collaborate with housekeeping and other departments to ensure seamless service, manage inventories, and maintain standards during peak periods and large events. Strong communication and leadership are essential.

Qualifications

• 5-10 years of experience in food & beverage management in hotels/restaurants.
• Strong knowledge of hospitality industry trends and regulations.
• Excellent communication skills for effective team leadership and guest interaction.
• Ability to work well under pressure during peak periods or events.

Responsibilities

• Manage daily operations of F&B outlets with seamless service delivery.
• Oversee banquet operations including planning, execution, and evaluation.
• Develop menus catering to diverse tastes and dietary requirements while upholding quality.
• Ensure efficient inventory management, minimizing waste and optimizing stock.
• Collaborate with housekeeping and other departments for smooth hotel operations.

Skills

Hospitality management

Team leadership

Guest interaction

Communication

Pressure handling

Job description

Roles and Responsibilities

• Manage daily operations of F&B outlets, ensuring seamless service delivery to guests.
• Oversee banquet operations, including planning, execution, and evaluation of events.
• Develop menus that cater to diverse tastes and dietary requirements while maintaining high standards of quality.
• Ensure efficient inventory management, minimizing waste and optimizing stock levels.
• Collaborate with other departments (e.g., housekeeping) to ensure smooth hotel operations.

Desired Candidate Profile

• 5-10 years of experience in food & beverage management or related field (hotels/restaurants).
• Strong knowledge of hospitality industry trends, practices, and regulations.
• Excellent communication skills for effective team leadership and guest interaction.
• Ability to work well under pressure during peak periods or special events.