Food & Beverage Executive

Fairmont Hotels & Resorts; Jaipur; On-site; INR 500,000 - 700,000; Full time

Job summary

Fairmont Hotels & Resorts in Jaipur, India, seeks an enthusiastic Food & Beverage Executive to lead our F&B team and deliver memorable dining experiences for guests.

You will oversee daily operations, coordinate with kitchen, supervise staff, manage inventory, uphold food safety, and drive innovative promotions while analyzing sales to identify growth opportunities. This role requires strong leadership and collaboration across departments to ensure seamless experiences.

Responsibilities

• Oversee daily F&B operations, ensuring smooth service and high-quality standards
• Lead and develop a high-performing F&B team to achieve excellence
• Coordinate with kitchen staff to ensure menu quality and consistency
• Manage inventory, place orders, and control costs while upholding quality
• Ensure compliance with food safety regulations and policies
• Handle guest inquiries and special requests, resolve issues promptly
• Assist in creating innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities
• Conduct regular staff trainings to improve service skills
• Maintain a clean, organized, and safe work environment
• Collaborate with other departments for seamless guest experiences
• Stay updated on local culinary trends and update menus

Job description

Job Description

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings