F&B Supervisor

Kaara Hospitality & Leisure; Chamba; On-site; INR 360,000 - 600,000; Full time

Job summary

Kaara Hospitality & Leisure is seeking an F&B Supervisor to oversee restaurant operations, guest service, and daily opening/closing procedures. You will coordinate team schedules, monitor inventory, and ensure smooth dining room functions.

Ideal candidates have 2–5 years in hotel F&B, strong leadership, and excellent communication. Boutique hotel or resort experience is a plus.

Qualifications

• 2–5 years of experience in hotel food & beverage service.
• Strong coordination, communication, and team leadership skills.
• Prior experience in boutique hotels or resort properties is preferred.

Responsibilities

• Supervise restaurant and dining room operations
• Ensure high quality guest service and dining satisfaction
• Team scheduling and station assignment
• Inventory monitoring and stock control of service items
• Daily opening and closing procedures

Skills

Coordination

Communication

Team Leadership

Job description

Role Overview

We are hiring an F&B Supervisor to oversee restaurant operations, guest service, team scheduling, inventory monitoring, and daily opening/closing procedures.

Key Responsibilities

• Supervise restaurant and dining room operations
• Ensure high quality guest service and dining satisfaction
• Team scheduling and station assignment
• Inventory monitoring and stock control of service items
• Daily opening and closing procedures

Requirements & Experience

• 2–5 years of experience in hotel food & beverage service
• Strong coordination, communication, and team leadership skills
• Prior experience in boutique hotels or resort properties is preferred