Food And Beverage Steward

Dariya Hospitality; Navi Mumbai; Sur place; INR 180 000 - 240 000; Plein temps

Résumé du poste

MELIOR INN in Navi Mumbai invites enthusiastic Stewards to join its Food & Beverage service team. The role emphasizes greeting guests, setting tables, taking orders, and delivering meals with professionalism.

Freshers may apply; good communication, a positive attitude, and neat grooming are valued. The position requires flexibility for rotational shifts, including weekends and holidays as needed.

Qualifications

• 0-2 years of experience in restaurant, hotel, caf, or F&B service.
• Freshers may apply if they demonstrate a positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Basic knowledge of food service, table setup, and restaurant hygiene is preferred.
• Polite, courteous, and guest-oriented personality.

Responsabilités

• Prepare tables, arrange cutlery, crockery, glassware, and service stations before opening.
• Welcome guests courteously and assist with seating arrangements when required.
• Present menus, explain items when needed, and take guest orders accurately.
• Serve food and beverages promptly according to service standards.
• Coordinate with kitchen staff and service team to ensure timely order delivery.
• Clear plates, reset tables, and maintain dining area cleanliness.
• Respond politely to guest requests and ensure a pleasant dining experience.
• Follow food safety, hygiene, grooming, and workplace safety standards.
• Refill water, replenish service supplies, and maintain restaurant essentials.
• Report guest complaints and service issues to supervisor.
• Assist with restaurant opening, closing, and shift handover activities.

Connaissances

Guest service

Communication

Teamwork

Attention to detail

Description du poste

MELIOR INN is looking for enthusiastic, well-groomed, and customer-focused Stewards to join its Food & Beverage service team in Navi Mumbai. The ideal candidates should have a positive attitude, good communication skills, and a willingness to provide excellent guest service while maintaining restaurant cleanliness and service standards. Freshers with a strong interest in hospitality may also apply.

Key Responsibilities

• Prepare tables, arrange cutlery, crockery, glassware, and service stations before restaurant opening.
• Welcome guests courteously and assist with seating arrangements when required.
• Present menus, explain menu items when needed, and take guest orders accurately.
• Serve food and beverages promptly according to restaurant service standards.
• Coordinate with kitchen staff and service team members to ensure timely and accurate order delivery.
• Clear used plates, reset tables, and maintain cleanliness in dining and service areas.
• Respond politely to guest requests and ensure a pleasant dining experience.
• Follow food safety, hygiene, grooming, and workplace safety standards.
• Refill water, replenish service supplies, and maintain the availability of restaurant essentials.
• Report guest complaints, service issues, and operational concerns to the supervisor.
• Assist with restaurant opening, closing, and shift handover activities as required.

Desired Candidate Profile

• 0-2 years of experience in restaurant, hotel, caf, or food-and-beverage service.
• Freshers may apply if they demonstrate a positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Basic knowledge of food service, table setup, and restaurant hygiene is preferred.
• Polite, courteous, and guest-oriented personality.
• Good teamwork, punctuality, and attention to detail.
• Well-groomed and professional appearance.
• Willingness to work in rotational shifts, including weekends and holidays, as required.