Restaurant Steward

Churchgate Hospitality Pvt Ltd; Mumbai City; On-site; INR 201,000 - 312,000; Full time

Job summary

Churchgate Hospitality is seeking energetic and guest-focused service professionals to join its Mumbai restaurants. The ideal candidate will deliver warm, attentive, and efficient service while ensuring an exceptional dining experience for every guest.

Churchgate Hospitality emphasizes welcoming guests, presenting menus, taking orders, and serving according to standards. 1-5 years experience, good communication, and a flexible, well-groomed approach are preferred for fast-paced environments.

Qualifications

• 1-5 years of experience in restaurants, hotels, cafes, or hospitality establishments.
• Good communication and interpersonal skills.
• Basic knowledge of food, beverages, and restaurant service etiquette.
• Well-groomed appearance and professional demeanor.
• Ability to work in a fast-paced environment and flexible shifts.

Responsibilities

• Welcome and assist guests in a courteous and professional manner.
• Present menus, explain dishes and beverages, and make appropriate recommendations.
• Take and accurately process food and beverage orders.
• Serve food and beverages according to company service standards.
• Maintain cleanliness and organization of dining areas and service stations.
• Coordinate effectively with kitchen and bar teams to ensure timely service.
• Handle guest requests, feedback, and concerns professionally.
• Assist with opening, closing, and daily operational duties.

Skills

Communication

Interpersonal skills

Hospitality awareness

Job description

Steward / Waiter / Waitress

Company: Churchgate Hospitality
Brands: Nksha | Tamak | Otoki | Fieno
Location: Mumbai
Reports To: Restaurant Manager / Captain

Role Summary

Churchgate Hospitality is seeking energetic and guest-focused service professionals to join its restaurants. The ideal candidate will deliver warm, attentive, and efficient service while ensuring an exceptional dining experience for every guest.

Key Responsibilities

• Welcome and assist guests in a courteous and professional manner.
• Present menus, explain dishes and beverages, and make appropriate recommendations.
• Take and accurately process food and beverage orders.
• Serve food and beverages according to company service standards.
• Maintain cleanliness and organization of dining areas and service stations.
• Coordinate effectively with kitchen and bar teams to ensure timely service.
• Handle guest requests, feedback, and concerns professionally.
• Assist with opening, closing, and daily operational duties.

Requirements

• 1-5 years of experience in restaurants, hotels, cafs, or hospitality establishments.
• Good communication and interpersonal skills.
• Basic knowledge of food, beverages, and restaurant service etiquette.
• Well-groomed appearance and professional demeanor.
• Ability to work in a fast-paced environment and flexible shifts.

Desired Attributes

• Passion for hospitality and guest service.
• Positive attitude and strong team spirit.
• Attention to detail and commitment to excellence.
• Eagerness to learn and grow within the organization.

About Churchgate Hospitality

Churchgate Hospitality is a Mumbai-based hospitality company operating distinctive restaurant concepts across Indian, Japanese, and Italian cuisines, including Nksha, Tamak, Otoki, and Fieno. We are committed to culinary excellence, genuine hospitality, and creating memorable guest experiences.

Join us and build a rewarding career in hospitality with one of Mumbai's growing restaurant groups.