Food and Beverage Steward

Curefoods; Mysuru; On-site; INR 201,000 - 335,000; Full time

Benefits offered by this job

Competitive salary & service charge

Free meals during duty

Accommodation/Uniform/PF/ESI

Growth opportunities

Job summary

We are hiring an Experienced Steward for Mysuru at Curefoods India (Olio pizza). You will join a hospitality team focused on delivering warm, efficient dining service.

Responsibilities include greeting guests, taking orders, serving food and beverages, coordinating with kitchen and billing, and maintaining hygiene standards. English, Kannada and Hindi language skills are preferred; shifts and weekends required.

Qualifications

• Minimum 1 to 3 years of experience as a steward/waiter in a hotel or restaurant.
• Good communication in English, Kannada and Hindi; preferred.
• Knowledge of table service and menu items.
• Neat appearance and a positive, guest-friendly attitude.
• Willingness to work shifts, weekends, and holidays.
• Hotel management diploma or certificate is an added advantage.

Responsibilities

• Greet guests, seat them, and present menus
• Take orders accurately and serve food and beverages promptly
• Explain menu items and recommend dishes
• Set up and clear tables, and keep the dining area clean
• Coordinate with the kitchen and billing teams
• Handle guest requests and complaints politely
• Follow hygiene, food safety, and grooming standards

Skills

English-Kannada-Hindi

Guest service

Education

Hotel management diploma or certificate

Job description

Hiring: Experienced Steward, Mysuru

Company: Curefoods India( Olio pizza )

Location: Mysuru, Karnataka

Job Type: Full-time

Experience: 1 to 3years in a hotel or restaurant

Salary: ₹[18,000] to ₹[30,000] per month, based on experience

About the Role

We are looking for a polite, hardworking steward to join our team and deliver excellent dining service to our guests.

Responsibilities

• Greet guests, seat them, and present menus
• Take orders accurately and serve food and beverages promptly
• Explain menu items and recommend dishes
• Set up and clear tables, and keep the dining area clean
• Coordinate with the kitchen and billing teams
• Handle guest requests and complaints politely
• Follow hygiene, food safety, and grooming standards

Requirements

• Minimum 1 to 3 years of experience as a steward/waiter in a hotel or restaurant
• Good communication in English, Kannada and Hindi; preferred
• Knowledge of table service and menu items
• Neat appearance and a positive, guest-friendly attitude
• Willingness to work shifts, weekends, and holidays
• Hotel management diploma or certificate is an added advantage

What We Offer

• Competitive salary and service charge share
• Free meals during duty
• [Accommodation / uniform / PF / ESI / other benefits]
• Growth opportunities within the company