Steward Waiter

Kabir's Cafeteria; Hyderabad; On-site; INR 167,000 - 201,000; Full time

Benefits offered by this job

15,000-18,000 per month

2bhk accommodation + all meals on-site

Job summary

Kabir's Cafeteria in Hyderabad is seeking a hardworking, hygiene-conscious Kitchen Steward to join our kitchen team and help maintain cleanliness across the kitchen, dining, and service areas. The role is full-time with one weekly off, starting immediately.

You will wash utensils, assist with basic prep, set up and clear tables, and support the hospitality team while upholding hygiene and safety standards. Previous kitchen stewarding experience and a Degree/Diploma in Hotel Management are

Qualifications

• Previous kitchen stewarding, restaurant, hotel, or hospitality experience is preferred.
• Degree/Diploma in Hotel Management is mandatory.
• Strong understanding of cleanliness and hygiene.
• Physically fit and comfortable working in a fast-paced kitchen.
• Reliable, punctual, and willing to work flexible shifts.
• Ability to follow instructions and maintain discipline during busy service periods.

Responsibilities

• Maintain cleanliness and hygiene of the kitchen, dining, and service areas.
• Wash and clean dishes, utensils, cookware, and kitchen equipment.
• Assist the kitchen team with basic preparation and other support tasks.
• Set up and clear dining tables before and after meals.
• Serve food and beverages to guests during dining.
• Attend to basic guest requirements during meal service in a polite and professional manner.
• Replenish water, cutlery, crockery, napkins, and other dining supplies as required.
• Maintain cleanliness and organization of dining and common areas.
• Assist with basic housekeeping duties when required, including tidying rooms/common areas and replenishing supplies.
• Handle waste disposal and maintain proper hygiene and sanitation standards.
• Support the overall hospitality team wherever required.
• Follow hygiene, safety, and service standards at all times.

Skills

Kitchen experience

Hygiene knowledge

Flexible shifts

Education

Degree/Diploma in Hotel Management

Job description

We are looking for a hardworking, disciplined, and hygiene-conscious Kitchen Steward to join our kitchen team.

Position: Kitchen Steward

Location: Kabrir's Cafeteria, Sanghi Nagar, Hyderabad (Below Sanghi Temple, Next to Ramoji Film City)

Type: Full-Time (1 weekly off)

Start Date: Immediate

Key Responsibilities

• Maintain cleanliness and hygiene of the kitchen, dining, and service areas.
• Wash and clean dishes, utensils, cookware, and kitchen equipment.
• Assist the kitchen team with basic preparation and other support tasks.
• Set up and clear dining tables before and after meals.
• Serve food and beverages to guests during dining.
• Attend to basic guest requirements during meal service in a polite and professional manner.
• Replenish water, cutlery, crockery, napkins, and other dining supplies as required.
• Maintain cleanliness and organization of dining and common areas.
• Assist with basic housekeeping duties when required, including tidying rooms/common areas and replenishing supplies.
• Handle waste disposal and maintain proper hygiene and sanitation standards.
• Support the overall hospitality team wherever required.
• Follow hygiene, safety, and service standards at all times.

Requirements

• Previous kitchen stewarding, restaurant, hotel, or hospitality experience is preferred.
• Degree/Diploma in Hotel Management is mandatory
• Strong understanding of cleanliness and hygiene.
• Physically fit and comfortable working in a fast-paced kitchen.
• Reliable, punctual, and willing to work flexible shifts.
• Ability to follow instructions and maintain discipline during busy service periods.

Perks and Benefits:

• 15,000-18,000 per month
• 2bhk accommodation + all meals provided on-site.
• Opportunity to work in a serene and wellness-focused environment.