Restaurant Steward

Kofteci-Foodkrafts-Private-Limited; Chennai; On-site; INR 201,000 - 268,000; Full time

Job summary

Kofteci Foodkrafts Pvt. Ltd. in Chennai is seeking enthusiastic, customer‑oriented Restaurant Stewards to deliver excellent guest service in a fine dining setting. You will help seat guests, present menus, take orders, and ensure a polished dining experience.

We value strong communication, team spirit, and the ability to work in a fast‑paced environment while maintaining high grooming and service standards. Prior hospitality experience in fine dining is preferred.

Qualifications

• 1–3 years of experience in restaurant or hotel service, preferably in fine dining.
• Good communication and customer service skills.
• Knowledge of table service, menu presentation, and restaurant etiquette.
• Well-groomed, presentable, and guest-focused.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Welcome guests and assist seating.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Maintain cleanliness and hygiene of tables and service areas.
• Coordinate with the kitchen to ensure timely and accurate order delivery.
• Handle guest requests and complaints professionally.
• Assist with table setup, clearing, and resetting.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Support upselling and ensure high levels of guest satisfaction.

Skills

Customer service

Communication

Table service

Menu presentation

Fine dining

Teamwork

Job description

Kofteci Foodkrafts Pvt. Ltd. is looking for enthusiastic and customer-oriented Restaurant Stewards. The candidate will be responsible for delivering excellent guest service, maintaining service standards, and ensuring a pleasant dining experience.

Key Responsibilities

• Welcome guests and assist them with seating.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Maintain cleanliness and hygiene of tables and service areas.
• Coordinate with the kitchen to ensure timely and accurate order delivery.
• Handle guest requests and complaints professionally.
• Assist with table setup, clearing, and resetting.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Support upselling and ensure high levels of guest satisfaction.

Required Skills

• 1–3 years of experience in restaurant or hotel service, preferably in fine dining.
• Good communication and customer service skills.
• Knowledge of table service, menu presentation, and restaurant etiquette.
• Well-groomed, presentable, and guest-focused.
• Ability to work in a fast-paced restaurant environment.

Preferred Candidate Profile

Candidates with a positive attitude, teamwork skills, and a passion for hospitality are encouraged to apply.