Steward

Treat Hotels & Resorts; Rajsamand; On-site; INR 167,000 - 279,000; Full time

Job summary

Treat Hotels & Resorts invites applications for a Steward role based at our Kumbhalgarh property. This full-time, on-site position supports the food and beverage team by maintaining cleanliness, stocking service areas, and assisting with dining operations to ensure a smooth and guest-friendly experience.

The ideal candidate will have strong customer service, solid communication, and a basic understanding of safety and sanitation in hospitality.

Qualifications

• Strong customer service skills focused on guest satisfaction and professional demeanor.
• Effective communication to coordinate with kitchen, service staff, and supervisors.
• Knowledge of food & beverage operations, including basic service procedures and hygiene.
• Experience or willingness to participate in training related to hospitality standards and food service.
• Practical food service skills, including clearing, resetting, and maintaining service areas.
• Attention to detail, reliability, and ability to work in a fast-paced, team-oriented environment.
• Basic understanding of safety and sanitation regulations in hospitality settings.
• Previous experience in hotels, resorts, or restaurants is an advantage; local language and basic English helpful.

Responsibilities

• Maintain cleanliness and organization in restaurant and kitchen areas, clear tables, reset dining spaces, and keep service areas stocked and presentable.
• Assist with food service, carry dishes, glassware, and cutlery, and ensure items are cleaned, polished, and stored correctly.
• Collaborate with servers, kitchen staff, and supervisors to provide efficient, courteous service while upholding hygiene and safety standards.

Skills

Customer Service

Communication

F&B knowledge

Training willingness

Food Service skills

Attention to detail

Safety & sanitation

Hospitality experience advantage

Job description

Company Description

Treat Hotels & Resorts is an established hospitality brand under the Mundra Group, known for thoughtfully designed destinations that deliver memorable guest experiences. With over 800 keys across Gujarat and Maharashtra in locations such as Silvassa, Gholvad, Nashik, Thane, and Daman, each property reflects a strong commitment to design, operational excellence, and warm hospitality. The brand is a preferred choice for destination weddings, MICE events, corporate retreats, and leisure travel, supported by expansive venues and attentive service. Treat Hotels & Resorts is expanding into key Northern Indian destinations including Kumbhalgarh, Jim Corbett, Udaipur, and Pushkar, strengthening its presence in leisure and experiential travel markets. Across all locations, the brand focuses on creating hospitality experiences that bring people together while setting new benchmarks in guest satisfaction.

Role Description

The Steward role is a full-time, on-site position based at Treat Hotels & Resorts in Kumbhalgarh. The steward is responsible for maintaining cleanliness and organization in the restaurant and kitchen areas, including clearing tables, resetting dining spaces, and ensuring that service areas are well-stocked and presentable. This role supports the food and beverage team by assisting with food service, carrying dishes, glassware, and cutlery, and ensuring that items are cleaned, polished, and stored correctly. The steward collaborates closely with servers, kitchen staff, and supervisors to provide efficient, courteous service and uphold hygiene and safety standards. The position may also involve basic support for buffet setups, room service trays, and event service, ensuring guests have a smooth and pleasant dining experience.

Qualifications

• Strong Customer Service skills with a focus on guest satisfaction and professional demeanor.
• Effective Communication abilities to coordinate with kitchen, service staff, and supervisors.
• Knowledge of Food & Beverage operations, including basic food service procedures and hygiene practices.
• Experience or willingness to participate in Training related to hospitality standards and food service.
• Practical Food Service skills, including clearing, resetting, and maintaining service areas.
• Attention to detail, reliability, and the ability to work in a fast-paced, team-oriented environment.
• Basic understanding of safety and sanitation regulations in hospitality settings.
• Previous experience in hotels, resorts, or restaurants is an advantage; local language proficiency and basic English communication are beneficial.