Stewarding Executive

Ennismore; Bengaluru; Presencial; INR 268.000 - 424.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounts across Ennismore family

Competitive compensation and career发展

Descripción de la vacante

The Hoxton Bengaluru City is hiring a Stewarding Executive to support and lead the stewarding team in our new Bengaluru hotel. You’ll work closely with Kitchen, Food & Beverage and Engineering teams to maintain hygiene, equipment availability and smooth daily operations.

We value hands-on leadership, teamwork and a proactive approach to cost control and quality. Join a fast-growing international hospitality group with strong development opportunities and staff benefits.

Formación

• Passion for hospitality and guest experience.
• Positive impact on people interactions and memorable service.
• Team-oriented, collaborative and adaptable.
• Willing to contribute creatively and practically.
• Experience in stewarding roles is preferred.

Responsabilidades

• Support the Stewarding Manager in day-to-day operations.
• Supervise the stewarding team during shift and ensure standards.
• Ensure crockery, cutlery, glassware and equipment are cleaned and ready.
• Conduct hygiene inspections of kitchens and back-of-house areas.
• Monitor stock of cleaning chemicals and stewarding supplies.
• Follow food safety, HACCP and safety procedures at all times.
• Coordinate with Kitchen, F&B and Engineering teams for smooth operations.
• Assist with inventory counts, breakage control and cost management.
• Lead by example and coach team members daily.

Conocimientos

Hospitality passion

Teamwork

Communication

Positive attitude

Hardworking

Flexibility

People leadership

Educación

Hospitality or Food Production qualification

Descripción del empleo

We are looking for aStewarding Executive with us at The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large-scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What’s in it for you...

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

• Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service.
• Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards.
• Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available.
• Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal areas to maintain exceptional hygiene standards.
• Monitor stock levels of cleaning chemicals, operating equipment and stewarding supplies, reporting replenishment requirements promptly.
• Ensure food safety, hygiene, HACCP and health & safety procedures are followed at all times.
• Support banquet and event operations by coordinating the movement and availability of operating equipment.
• Work closely with the Kitchen, Food & Beverage and Engineering teams to ensure smooth daily operations.
• Assist with inventory counts, breakage control, equipment maintenance and cost management initiatives.
• Lead by example, creating a positive working environment while coaching and supporting team members during daily operations.

Qualifications

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Stewarding Executive, Senior Steward or similar role within a hotel or hospitality environment.
• Good knowledge of kitchen operations, stewarding procedures, food safety, HACCP and sanitation standards.
• Strong organisational skills with the ability to prioritise work in a fast-paced environment.
• A proactive, hands‑on approach with excellent teamwork and communication skills.
• Ability to supervise and motivate a team while maintaining operational standards.
• A qualification in Hospitality or Food Production is an advantage.