Food And Beverage Executive - Alibaug Location

Miros Hotels & Resorts; Alibag; On-site; INR 350,000 - 650,000; Full time

Job summary

Miros Hotels & Resorts in Alibag, Maharashtra, is seeking a dedicated hospitality supervisor to guide waitstaff, coordinate with the kitchen, and manage guest inquiries to ensure a smooth dining experience.

You will monitor cleanliness and safety, mentor junior staff, handle guest requests professionally, assist with inventory, and collaborate with the F&B Manager to implement new service strategies and menu ideas.

Responsibilities

• 1. Supervise and guide the waitstaff to ensure service is efficient, friendly, and attentive to guest needs.
• 2. Coordinate with the kitchen team to ensure timely and accurate delivery of orders.
• 3. Manage table reservations, seating arrangements, and guest inquiries to optimize the dining experience.
• 4. Monitor the dining area to maintain cleanliness, ambiance, and adherence to health and safety regulations.
• 5. Train and mentor junior staff, ensuring adherence to service standards and company policies.
• 6. Address and resolve guest complaints or special requests with professionalism and courtesy.
• 7. Assist in inventory management, including stock level monitoring and placing orders as needed.
• 8. Collaborate with the F&B Manager to implement new service strategies and menu offerings.

Job description

Your Key Responsibilities:

1. 1. Supervise and guide the waitstaff, ensuring that service is efficient, friendly, and attentive to guest needs.
2. 2. Coordinate with the kitchen team to ensure timely and accurate delivery of orders.
3. 3. Manage table reservations, seating arrangements, and guest inquiries to optimize the dining experience.
4. 4. Monitor the dining area to maintain cleanliness, ambiance, and adherence to health and safety regulations.
5. 5. Train and mentor junior staff, ensuring they adhere to service standards and company policies.
6. 6. Address and resolve guest complaints or special requests with professionalism and courtesy.
7. 7. Assist in inventory management, including monitoring stock levels and placing orders as needed.
8. 8. Collaborate with the F&B Manager to implement new service strategies and menu offerings.