Food and Beverage Associate

Miros Hotels & Resorts; Ahmedabad District; On-site; INR 179,000 - 290,000; Full time

Job summary

Miros Hotels & Resorts in Ahmedabad seeks a courteous restaurant associate to greet guests warmly, assist with menu selections, and offer knowledgeable recommendations to enhance the dining experience. You will take food and beverage orders, relay them to the kitchen and bar, serve items promptly, monitor guest satisfaction, handle payments, and keep the dining area clean and well presented.

You will also help prepare and arrange the dining area before service, and follow all safety and

Responsibilities

• Greet guests warmly, assist with menu selections, and offer knowledgeable recommendations.
• Take food and beverage orders accurately and relay them to kitchen and bar promptly.
• Serve meals and drinks timely while ensuring quality and presentation standards.
• Monitor tables, address guest requests, and resolve any service issues.
• Clear and reset tables promptly to maintain a clean dining area.
• Help prepare and set up the dining area, arrange tables/chairs, and set up decorations as needed.
• Process guest payments accurately, handling cash and cards and billing procedures.
• Follow safety and sanitation policies to ensure guest health and safety.

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.