Food and Beverage Associate

Miros Hotels & Resorts; New Delhi; On-site; INR 210,000 - 320,000; Full time

Job summary

Miros Hotels & Resorts in Delhi, India, seeks a front-of-house professional to greet guests, take orders, and ensure quality dining experiences. You will assist with menu recommendations, manage payments, and uphold safety and sanitation standards to provide exceptional service.

Responsibilities include serving food and beverages, monitoring guest satisfaction, and maintaining a clean, organized dining area while supporting setup and decor as needed.

Responsibilities

• Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.
• Take food and beverage orders accurately and relay them promptly to the kitchen and bar.
• Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.
• Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.
• Clear and reset tables promptly to maintain a clean and organized dining area.
• Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.
• Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.
• Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.