Food and Beverage Associate

Miros Hotels & Resorts; Faridabad District; On-site; INR 167,000 - 312,000; Full time

Job summary

Miros Hotels & Resorts in Faridabad, India, is seeking a courteous Food & Beverage Server to greet guests warmly, assist with menu selections, and provide knowledgeable recommendations when needed.

You will take and relay orders to the kitchen and bar, serve food and drinks promptly, monitor tables for guest satisfaction, clear and reset them, assist in setup, and process payments while upholding safety and sanitation standards.

Responsibilities

• Greet guests warmly and assist with menu selections, providing knowledgeable recommendations when needed.
• Take food and beverage orders accurately and relay them promptly to the kitchen and bar.
• Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.
• Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.
• Clear and reset tables promptly to maintain a clean and organized dining area.
• Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.
• Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.
• Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.