Food and Beverage Associate

Miros Hotels & Resorts; Kolkata District; On-site; INR 201,000 - 357,000; Full time

Job summary

Miros Hotels & Resorts is seeking a customer-focused waiter to join our Food & Beverage team. You will welcome guests, help with menu selections, take orders, and ensure accurate delivery of food and drinks.

You’ll monitor tables, assist with setup and decor, handle payments, and uphold health and safety standards to ensure a memorable dining experience.

Qualifications

• Greet guests warmly and assist with menu selections.
• Take food and beverage orders accurately and relay them to kitchen/bar.
• Serve food and drinks with attention to quality and presentation.
• Monitor tables and respond to guests’ requests promptly.
• Clear and reset tables to maintain a clean dining area.
• Assist in dining area setup and decor as needed.
• Process guest payments with accuracy.
• Follow safety and sanitation policies at all times.

Responsibilities

• Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.
• Take food and beverage orders accurately and relay them promptly to the kitchen and bar.
• Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.
• Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.
• Clear and reset tables promptly to maintain a clean and organized dining area.
• Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.
• Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.
• Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.

Skills

Guest greeting

Order taking

Food & beverage service

Customer care

Cash handling

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.