Floor Executive

Sodexo; Gurugram District; On-site; INR 500,000 - 750,000; Full time

Job summary

Sodexo in Gurugram is seeking an experienced Kitchen Supervisor to lead daily kitchen operations, uphold quality, and ensure exceptional presentations.

You will oversee kitchen staff, enforce health and safety standards, develop menu ideas, collaborate with other departments, and manage inventory to minimize waste and control costs.

This role requires strong leadership, hands-on supervision, and the ability to train team members in best practices for service excellence.

Responsibilities

• Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
• Supervise and coordinate the work of kitchen staff, providing guidance and training as needed.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement new menu ideas and recipes to enhance customer satisfaction.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies to minimize waste and optimize costs.

Job description

• Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
• Supervise and coordinate the work of kitchen staff, providing guidance and training as needed.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement new menu ideas and recipes to enhance customer satisfaction.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies to minimize waste and optimize costs.