Outlet Chef

Anardana Hospitality; Greater Noida; On-site; INR 420,000 - 620,000; Full time

Job summary

Anardana Hospitality in Greater Noida seeks a Kitchen Manager to oversee day-to-day outlet operations.

You will ensure recipes and SOPs are followed, monitor food prep, plating, and service, and keep peak-hour routines smooth.

Lead and develop the kitchen team, assign duties, and enforce hygiene and grooming standards for consistent quality. Strong leadership and communication are essential to coordinate staff and maintain high service standards.

Qualifications

• Lead, supervise and motivate the complete kitchen team.
• Allocate duties and manage daily kitchen manpower.
• Monitor staff performance, grooming and hygiene.

Responsibilities

• Manage the complete day-to-day kitchen operations of the outlet.
• Ensure adherence to standardized recipes, SOPs, kitchen procedures.
• Monitor food preparation, cooking, plating, and service.
• Ensure smooth kitchen operations during peak business hours.

Skills

Kitchen management

Leadership

Staff supervision

Job description

• Manage the complete day-to-day kitchen operations of the outlet.
• Ensure adherence to standardized recipes, SOPs, kitchen procedures.
• Monitor food preparation, cooking, plating, and service.
• Ensure smooth kitchen operations during peak business hours.

Required Candidate profile

• Lead, supervise, and motivate the complete kitchen team.
• Allocate duties and manage daily kitchen manpower.
• Monitor staff performance, discipline, grooming, and hygiene.