Field Trainer

Maiz Kitchens; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Maiz Kitchens in Bengaluru is seeking a Training Manager to train and coach restaurant staff across outlets, ensuring consistent service quality, food standards, and SOP compliance.

The role requires 3–5 years in dine-in restaurant operations with training and floor supervision, graduate level (hospitality preferred), and strong communication and coaching skills. You will travel across outlets to deliver ongoing development and maintain training records.

Qualifications

• Graduate (Hospitality preferred).
• 3–5 years in dine-in restaurant operations, incl. training/floor supervision
• Strong communication and coaching skills.

Responsibilities

• Train new hires on service, POS, and hygiene standards
• Conduct on-floor coaching and refresher training for existing staff
• Support new store openings
• Monitor training effectiveness
• Identify skill gaps and close them with targeted training
• Maintain training records and reports
• Travel across assigned outlets/region

Skills

Coaching skills

Strong communication

Training delivery

Education

Graduate (Hospitality preferred)

Job description

Experience

3–5 years (Dine-in restaurant background)

Reports To

Training Manager

Role Purpose

Train and coach restaurant staff across outlets to ensure consistent service quality, food standards, and SOP compliance.

Key Responsibilities

• Train new hires on service, POS, and hygiene standards
• Conduct on-floor coaching and refresher training for existing staff
• Support new store openings
• Monitor training effectiveness
• Identify skill gaps and close them with targeted training
• Maintain training records and reports
• Travel across assigned outlets/region

Requirements

• Graduate (Hospitality preferred)
• 3–5 years in dine-in restaurant operations, incl. training/floor supervision
• Strong communication and coaching skills