F&B Executive

Lodha; New Delhi; On-site; INR 300,000 - 420,000; Full time

Job summary

Lodha in Delhi is seeking a dedicated kitchen professional to lead day-to-day operations and culinary team execution, ensuring quality, technique, portion control and cost awareness.

The role requires preparing and cooking per recipes and standards, delivering proper presentation, and communicating needs during busy periods while maintaining consistency across all meals served.

Qualifications

• Full-time graduate required.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Deliver proper portion, arrangement, and food garnish.
• Maintain the quality and quantity of food prepared as per defined standards
• Communicate assistance needed during busy periods.

Skills

Food preparation

Quality standards

Food presentation

Team coordination

Education

Graduate degree

Job description

Role & responsibilities

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control.

Preferred candidate profile

• 1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• 2. Deliver proper portion, arrangement, and food garnish.
• 3. Maintain the quality and quantity of food prepared as per defined standards
• 4. Communicate assistance needed during busy periods.
• 5. Qualification: Full time Graduate