Supervisor - F&B

Sodexo; Panaji; On-site; INR 300,000 - 600,000; Full time

Job summary

Sodexo is seeking a Kitchen Supervisor in Goa, Panaji to supervise daily kitchen operations, ensuring efficient food preparation and service. The role requires maintaining food safety, hygiene, and quality standards, while managing inventory and resources to minimize waste.

You will train and develop the team, monitor customer feedback, and work with other departments to ensure seamless service delivery in a fast-paced hospitality environment.

Qualifications

Responsibilities

• Supervise and coordinate daily operations of the kitchen, ensuring efficient food preparation and service.
• Implement and maintain high standards of food safety, hygiene, and quality control.
• Manage inventory and supplies, minimizing waste and optimizing resources.
• Train and develop staff members to enhance their skills and performance.
• Monitor and resolve customer complaints promptly and professionally.
• Collaborate with other departments to ensure seamless service delivery.

Job description

• Supervise and coordinate daily operations of the kitchen, ensuring efficient food preparation and service.
• Implement and maintain high standards of food safety, hygiene, and quality control.
• Manage inventory and supplies, minimizing waste and optimizing resources.
• Train and develop staff members to enhance their skills and performance.
• Monitor and resolve customer complaints promptly and professionally.
• Collaborate with other departments to ensure seamless service delivery.