F&B Steward

Sodexo; Mumbai; On-site; INR 400,000 - 650,000; Full time

Job summary

Sodexo is seeking a food service professional in Mumbai to manage day-to-day operations, plan menus, supervise staff, and maintain high standards of safety and service. You will ensure quality presentation and taste, coordinate inventory practices to reduce waste, and work cross-functionally to deliver seamless service.

The role emphasizes customer service and adherence to health and safety guidelines, with collaboration across departments to optimize resources and overall guest satisfaction.

Responsibilities

• Manage food service operations, including menu planning, inventory management, and staff supervision.
• Ensure high-quality food presentation and taste, meeting customer expectations.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.

Job description

• Manage food service operations, including menu planning, inventory management, and staff supervision.
• Ensure high-quality food presentation and taste, meeting customer expectations.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.