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Panchgaon Restaurant in Gurugram is seeking an experienced Inventory Manager to oversee food and beverage stock, procurement, and cost controls across the operation. You will develop robust inventory systems, minimize waste, conduct regular audits, collaborate with kitchen and service teams, and analyze sales data to drive profitability and elevate guest satisfaction.
This role demands meticulous attention to detail and strong teamwork in a fast-paced hospitality setting, contributing to