Food & Beverage Manager

Hyatt Regency; Bhopal; On-site; INR 480,000 - 960,000; Full time

Job summary

Hyatt Regency in Bhopal is seeking an experienced professional to lead and optimise food and beverage operations. The role focuses on delivering high-quality service, implementing innovative menus and promotions, and mentoring kitchen staff to uphold standards of excellence.

The position involves inventory management, compliance with health and safety regulations, and leveraging sales data to identify growth opportunities for the hotel’s dining offerings.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.

Job description

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.