Executive - F&B

Sodexo; Bhopal; Sur place; INR 350 000 - 750 000; Plein temps

Résumé du poste

Sodexo in India is seeking a hospitality professional to oversee daily food and beverage operations and ensure exceptional service delivery. The role involves supervising kitchen staff, coordinating with other departments, and developing diverse menus to meet client needs.

You will conduct quality checks to uphold food safety standards, collaborate with the sales team to capture client preferences, and analyze feedback to drive improvements in guest satisfaction.

Responsabilités

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

Description du poste

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.