F&B Steward

TajSATS; Mumbai Suburban; On-site; INR 180,000 - 280,000; Full time

Job summary

TajSATS in Mumbai Suburban invites applications for a staff cafeteria buffet attendant role. You will set up buffet counters, replenish items, greet guests, and ensure timely service while upholding hygiene standards explained by HACCP guidelines.

You will assist with basic food preparation tasks, maintain cleanliness across the buffet area and kitchen, and adhere to safety regulations to ensure a pleasant guest experience.

Qualifications

• Experience in food and beverage service is preferred.
• Ability to set up buffet counters and maintain cleanliness.
• Knowledge of basic food safety guidelines and hygiene practices.

Responsibilities

• Develop and implement safety policies, programs, and procedures to create a safe working environment.
• Always greet guests with a smile when receiving them and when they leave.
• Ensure buffet is replenished and food is brought in time for service.
• Maintain service standards and assist with serving food and beverages as per orders.
• Perform basic cleaning tasks as directed by supervisor and keep areas tidy.
• Report feedback and complaints to supervisor as needed.
• Maintain all F&B areas in a clean and orderly condition.
• Adhere to HACCP & Food Safety regulations.

Skills

Guest service

Buffet setup

HACCP compliance

Job description

• Develop and implement safety policies, programs, and procedures to create a safe working environment.
• Always wish and greet the guests with a smile while receiving them as well as when they leave
• To see that the food is brought in time for buffet service and that buffet is replenished from time to time
• Ensure service standards are maintained
• Ability to serve food and beverage to the guest as per the course of order
• Perform basic cleaning tasks as needed or directed by supervisor
• Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.
• Check the freshness and the quantity of food available for service
• Proper ordering of food from the unit ensuring that no excess ordering takes place
• Pick up the food from the kitchen & serve to the guests
• Setting up the buffet counters & general upkeep of the restaurant
• Maintain all F&B public and service areas in a clean and orderly condition
• To ensure that all equipment is in safe working condition
• To strictly follow HACCP & Food Safety regulations
• To report any feedback and complaints immediately to the F&B supervisor
• Any other Food & Beverage duties as required.

Major Areas of Responsibility:

• Set up and maintain the buffet area in the staff cafeteria.
• Ensure all necessary supplies are stocked and available.
• Assist with basic food preparation tasks.
• Maintain cleanliness and sanitation standards in the buffet area and kitchen space.
• Adhere to health and safety regulations.