Senior Steward

Sodexo; Hyderabad; On-site; INR 300,000 - 600,000; Full time

Job summary

Sodexo in Hyderabad is seeking a hands-on supervisor to manage and coordinate daily food and beverage service operations, ensuring smooth service and customer satisfaction.

The role involves training junior staff, maintaining high standards of cleanliness, hygiene and safety in the kitchen area, coordinating with other departments, managing inventory, and implementing improvements based on feedback.

Responsibilities

• Manage and coordinate daily operations of the food and beverage service.
• Supervise and train junior staff members to ensure high-quality service delivery.
• Maintain high standards of cleanliness, hygiene, and safety in the kitchen environment.
• Coordinate with other departments to ensure seamless service delivery.
• Implement and maintain effective inventory management systems.
• Analyze customer feedback and implement changes to improve service quality.

Job description

• Manage and coordinate daily operations of the food and beverage service.
• Supervise and train junior staff members to ensure high-quality service delivery.
• Maintain high standards of cleanliness, hygiene, and safety in the kitchen environment.
• Coordinate with other departments to ensure seamless service delivery.
• Implement and maintain effective inventory management systems.
• Analyze customer feedback and implement changes to improve service quality.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.