Executive - F&B

Sodexo; Khordha; On-site; INR 400,000 - 640,000; Full time

Job summary

Sodexo in Odisha, India invites applications for a role overseeing daily food and beverage operations to ensure high-quality service delivery for diverse clients. The position involves supervising kitchen staff and coordinating with other departments to ensure seamless service and menu execution that meets client requirements.

You will conduct regular quality checks to maintain high standards of food safety and hygiene, analyze client feedback, and suggest improvements to enhance customer

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

Job description

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.